Scanico has delivered innovative solutions to customer needs since 1989, focusing on development and manufacture of high-quality industrial freezing and chilling systems. Scanico's systems are designed to ensure high productivity and finished food products that match the highest quality demands of our customers. Scanico is a leading supplier of highly efficient impingement (patented) and spiral systems - freezers, chillers, proofers and steamers/ pasteurizers for all further processed product.

EQUIPMENT FEATURES

• Unique airflow resulting in fast freezing
• Energy efficiency
• Sanitary design
• Highest production uptime between defrost

Flexibility is in Scanico's DNA. Each systemis custom-made and designed in accordance with our customers' requirements. Scanico technology adds value to production plants throughout the world.

Continuous bacon smoking line, perfect for:

• Cooking
• Smoking
• Chilling

Custom made solutions:

• Direct steam
• Heating / drying
• Direct smoke
• Traditional smoke
• Friction smoke

SPIRAL SYSTEMS

Scanico manufactures spiral systems for different purposes within the food processing industry including:

IQF freezing, chilling, steaming and proofing. The use of stainless steel and foodstuff approved plastic for all surfaces with direct product contact ensures a high hygiene standard.

In addition to standard non-stacking spiral systems, Scanico can supply the unique Single Stacking Spiral with the following advantages:

• Adequate space between the tiers available for products
• Less cleaning, due to fewer belt supports
• No risk of product jam, less waste and maximum uptime
• The most compact spiral on the market
• The most energy-effective spiral on the market

TWINIMP-IMPINGEMENT FREEZERS

With a Scanico TwinImp impingement freezer, the freezing and chilling times are equal to cryogenic methods. The results are:

• Increased yield
• Better product quality and appearance
• A higher degree of food safety
• Lower production costs

The Scanico TwinImp impingement freezer is ideal for freezing thin products and for most chilling applications. The advantages of the quick freezing / chilling times are:

• Minimum product dehydration
• Maximum product quality
• Low operating costs
• All with easier and faster cleaning