Maurer-Atmos, with Ve.Ma.C., is the leading company in automated solutions for fermenting / drying / maturing, thawing and batch systems.

Maurer has over 70,000 installations in place in more than 90 countries. Innovative technologies for smoking, cooking, baking, maturing, drying, thawing, chilling and pasteurizing. As a global technology partner, safe, efficient and environmentally friendly thermoprocessing systems are provided for the various applications in the protein industry.

FERMENTING / DRYING / MATURING-ROOMS

• Customized rooms including housings
• Newly developed CMP-technology
• Fully automated load / unload of the
• racks (by Ve.Ma.C)
• Fully automated handling of the racks
• (AGV provided by Ve.Ma.C.)
• Up to 6m high racks

 THAWING / DEFROSTING-ROOMS

• Customized rooms including housings
• Using of the latent energy of low pressure steam
• Perfect homogeneity
• Low energy consumption
• Minimal difference between surface and core-temperature in the last phase

CONTROL & DOCUMENTATION SYSTEMS

• Easy to handle and safe controls / possibility of remote control
• Good documentation of data’s and graphs

BATCH

• Wide variety of batch systems to satisfy every thermal processing requirement
• Exceptional air-flow
• Size: 1-20 carts
• Different kind of smoke generators
• Cooling and heating power variable adaptable to customer need

AUTOMATED BATCH SYSTEMS

• Batch systems for higher racks (up to 3,25m high)
• Automated load / unload of the racks (by Ve.Ma.C.)
• Automated handling of the racks (AGV provided by Ve.Ma.C.)
• Allows fully automated and flexible production of mixed products

SEMI-CONTINUOUS SYSTEMS

• Inline production (combination of hot and cold batch-system)
• 100% separating between low and high risk areas
• Different transport systems as floor transport, overhead rail and rollers

CONTINUOUS SYSTEMS

Maurer offers a wide range of continuous systems:

• CMS with sticks for smoked products
• CMC with baskets for cooked products such as mortadella and ham
• CMB with trays or baskets for baked products such as chicken, duck and pies
• DA with trays for dried and/or smoked products such as fish, beef-jerky